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Please join us in congratulating Merideth Munoz as the new Supervisor of Excise Tax and Marketing Practices. She is working under the direction of our newly promoted Director of Excise Tax and Marketing Practices, Thomas Graham. Read more about Merideth.
Due to recent legislation changes passed in the 83rd Legislature (SB 1035), beer license fees and surcharges that were previously collected at your county tax assessor office will now be collected by the commission. Read the details of the changes to beer license fees and surcharges.
For Manufacturers or Brewers that wish to add the self-distribution license or permit, please complete form L-LRW. If you don't have any entity changes, you will only need to complete the first nine questions and complete the warning and signature section.
A Powerpoint Presentation has been developed for community and industry stakeholders, detailing alcohol-related legislation passed by the 83rd Legislature. This information was updated on 10-17-13 with information about the taxation of distilleries. View PowerPoint Presentation. View PDF. Quick-look chart. Detailed summary.
A Powerpoint Presentation has been developed for distillery permit holders, detailing new laws relevant to distillers plus in-depth marketing practice information. View Distillery Powerpoint Presentation. View Distillery PDF.
Beginning October 24, 2013, apply for the new Brewer's Self Distribution Permit (DA) and Manufacturer's Self Distribution License (DB) on form L-W and the new Distiller's Agent's Permit (DK) on form L-104.
Updated Originals: Agent's Packet, On-Premise Prequalification Packet, Off-Premise Prequalification Packet, L-ON, L-OFF, L-W and L-104
Updated Renewals: BEER, BREWERS, BS and S
New Form: L-470 (Fee Interest Bond)
If you hold one of 13 types of licenses and permits, you can now renew your license or permit online. You can read more about the Online Renewal system here.
Please let us know what you think of our organization. We welcome positive and negative feedback, so we know what we're doing right and what we could improve upon. Take our survey.